Frito-Lay is committed to minimizing our environmental impact. That's why we have dedicated teams at all of our manufacturing facilities focused on reducing our consumption of electricity, fuels and water.
Our Commitment to Water
Since implementing water recycling and conservation efforts in 1999, we’ve reduced the amount of water we need to make our product by more than 1 billion gallons of water per year. Efforts like recycling the water used in making our potato and corn snacks have reduced the amount of fresh water used in these processes by 35% to 50%.
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Our Commitment to Waste Reduction
Frito-Lay has a variety of programs to reduce waste. The cartons that transport our products to the store are reused an average of five times before they are recycled. This recycling effort saves 5 million trees annually.
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Our Commitment to Energy
Since 1999 resource conservation/energy management programs in our manufacturing facilities has reduced the amount of electricity and fuels needed to make our products by 21% and 24% respectively.
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Greenhouse Gas Reduction
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